Julie's Blog

Helluva Good
Posted 5/17/2013 10:35:00 AM

Confession. I’ve been having a very enjoyable affair with Helluva Good Bacon Horseradish dip. It started with potato chips; then I put it in my mashed potatoes (I usually use sour cream instead of milk when I make mashed/whipped potatoes). I don’t use sour cream on a baked potato but I bet the Helluva Good Bacon Horseradish dip would be the exception. At one point I was even having a few chips and the Helluva Good dip in the morning after yoga.  I think it was the salt I was craving. I realized very quickly it’s probably not a good idea to have chip and dip for breakfast. Why do the things that aren’t that good for ya have to taste so good? Sigh.

Posted By: Julie Devereaux  

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