And, another recipe just because it looks DELICIOUS and festive!
 Posted
9/26/2012 2:01:00 PM
CANDY CORN FUDGE
8 oz cream cheese at room temp.
2 cups confectioners sugar
2 teas. vanilla
3 cups white chocolate chips
2 cups mini pretzels
1 cup dried cherries
1 cup candy corn
Line 8 or 9 inch square pan with two sheets of parchment paper leaving an over hang on both sides. Using electric mixer beat cream cheese & sugar in large bowl til smooth (approx 2 mins) beat in vanilla meanwhile melt white chocolate in microwave or over very low heatadd melted chocolate to cream cheese mixture & beat til smooth (approx 1 - 2 mins) fold in pretzels & cherries transfer mixture into prepared pan and top with candy corn refridgerate til firm (at least 2 hours)using overhang transfer fudge onto cutting board and cut into squares.
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Julie Devereaux
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