RECIPES from Tri-City... Yummy!
9/26/2012 1:56:00 PM
Chinese Cabbage Salad (from neighbor Sarah)
1 package shredded cabbage
1 cup canola oil
3/4 cup light brown sugar
2 TA soy sauce
1/2 cup white vinegar
2 packages Ramen Noodles
1/2 cup salted sunflower seeds (shelled)
1/2 cup sliced almonds (the kind in the produce section of the grocery store)
On cookie sheet spread broken up Ramen Noodles, sunflower seeds & almonds. Brown in oven at 300 degrees (approx. 10 minutes). Cool. In jar (to shake) combine oil, brown sugar, vinegar & soy sauce. Add to cabbage in bowl. When ready to serve mix in noodle/nut mixture.
PJ The Eternal Intern Wings
1 large bottle Wishbone Russian Dressing
1 12 oz. jar Smuckers Apricot Preserves
1 package Onion Soup Mix
10 pounds chicken wings (seems like a lot to me so use what you think seems right)
Broil chicken wings til browned; pour out fat; combine all other ingredients in sauce pan (except chicken) and heat til mixed; add to chicken; bake at 350 til done!
Paula Deen Chocolate Gooey Cookies
1 8 oz. cream cheese - softened
1 stick of unsalted butter - softened
1 teas vanilla
1 box of moist chocolate cake mix
Cream butter and cream cheese til smooth; beat in vanilla & egg; beat in cake mix; cover & refrigerate at least two hours; roll cold batter into balls; bake 12 minutes on ungreased cookie sheet at 350; sprinkle with confectioners sugar!